Steak and Vegetable Soup
Steak and Vegetable Soup
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Ingredients:
- oil - onion - steak - garlic - basil - diced tomatoes - beef broth - carrots - potatoes - salt - Worcestershire sauce - pepper - peas - zucchini - red wine vinegar
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Step 1: Saute onion and steak in oil.
Step 1: Saute onion and steak in oil.
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Step 2: Add garlic and basil.
Step 2: Add garlic and basil.
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Step 3: Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper.
Step 3: Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper.
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Step 4: Bring to a boil.
Step 4: Bring to a boil.
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Step 5: Add frozen peas and zucchini and cook until potatoes are soft.
Step 5: Add frozen peas and zucchini and cook until potatoes are soft.
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Step 6: Stir in red wine vinegar.
Step 6: Stir in red wine vinegar.
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Done! Serve!
Done! Serve!
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Click below for more healthy dinner recipes!
Click below for more healthy dinner recipes!
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