Walnut Raisin Bread
Walnut Raisin Bread
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Ingredients:
- walnuts - yeast - maple syrup - butter - whole wheat flour - white flour - salt - cinnamon - raisins - cornmeal
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Step 1: Toast the walnuts.
Step 1: Toast the walnuts.
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Step 2: Whisk the dry yeast, warm water, and maple syrup together, and allow the yeast to activate.
Step 2: Whisk the dry yeast, warm water, and maple syrup together, and allow the yeast to activate.
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Step 3: Add flour and walnuts to a food processor and pulse.
Step 3: Add flour and walnuts to a food processor and pulse.
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Step 4: Whisk the remaining whole wheat flour, all-purpose flour, salt, and cinnamon in with the pulverized walnuts.
Step 4: Whisk the remaining whole wheat flour, all-purpose flour, salt, and cinnamon in with the pulverized walnuts.
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Step 5: Combine the dry ingredients with the yeast mixture.
Step 5: Combine the dry ingredients with the yeast mixture.
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Step 6: Knead the dough on a floured surface.
Step 6: Knead the dough on a floured surface.
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Step 7: Allow to rise.
Step 7: Allow to rise.
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Step 8: Punch down the dough.
Step 8: Punch down the dough.
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Step 9: Knead in the raisins and walnuts.
Step 9: Knead in the raisins and walnuts.
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Step 10: Shape the dough into a ball, cut a cross on the top and place on a cornmeal dusted sheet pan.
Step 10: Shape the dough into a ball, cut a cross on the top and place on a cornmeal dusted sheet pan.
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Step 11: Brush with butter and bake!
Step 11: Brush with butter and bake!
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Done!
Done!
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Click below for more bread recipes!
Click below for more bread recipes!
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