Tender gluten-free pancakes whip up in a blender and then are ready for the griddle! Don't worry about getting oat flour-- all you need are whole old fashioned oats for this recipe.

Read the notes below for directions on how to make your own buttermilk!

A warm and crunchy gluten-free fritter that's perfect as an appetizer or on top of your favorite salad. Chill from 20 minutes up to 12 hours, depending on how long you need. 

Enjoy all your favorite flavors of Classic Pumpkin Pie without the processed sugar, dairy, or gluten in this Pumpkin Pie Recipe without evaporated milk. It's gluten-free, dairy-free, and has no processed sugar!

A creamy and rich potato casserole reminiscent of twice-baked potatoes, this Sour Cream & Chive Potato Casserole is a showstopper at holiday meals and dinner parties.

Juicy, umami-rich, and gingery teriyaki meatloaf the whole family will love.

A quick and satisfying Thai panang curry. Cut up all your veggies and salmon ahead of time because the cooking goes quick! 

Easy and energizing No bake Date Balls! All you need is a food processor, bowl, and 30 minutes of chilling time.

Choose the nut or seed butter of your choice -- I love tahini, peanut butter, and almond butter!

Easy peanut butter homemade dog treats that are ready in less than 15 minutes.

Make them with bacon if your pooch rolls like that. If you don't have fresh bacon, feel free to sub with bacon bits. If you don't have applesauce, feel free to sub in plain yogurt or canned pumpkin.

A delicious 1-bowl chewy cookie recipe that has so much flavor it's hard to believe that it's full of plant-based protein, healthy fats, and is gluten-free!

Enjoy an easy and healthier fall dessert with this Gluten-Free & Dairy-Free Apple Blender Cake!

For best results, add all the ingredients to the blender in the order listed.

Tender, loaded with pumpkin, easily made gluten-free, and just the right amount of sweet, these Healthy Pumpkin Spice Blender Muffins are an easy and healthy way to enjoy one of America's fall favorites.