Healthy

Mashed Potatoes

Perfect for Thanksgiving Dinner!

Prep Time: 5 Min

Yukon Gold Potatoes Garlic  Salt  Eggs

cook Time: 20 Min

Ingredients

White Scribbled Underline

1

Place potatoes in a colander and rinse thoroughly with cold water. Shake any excess water off the potatoes.

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Rinse Potatoes

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2

Add the potatoes, garlic, and salt to a stockpot or Dutch oven and cover with cold water.

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Add Water

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3

Bring the potatoes to a boil over high. Reduce to medium heat and simmer until tender and easily pierced with a fork. Drain the potato cooking water and remove a few or all of the garlic cloves, depending on taste.

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Boil

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4

Immediately move the hot cooked potatoes to the cooking pot or a mixing bowl. Add the eggs and salt. Mash with a potato masher or whip the potatoes with an electric mixer until the eggs are thoroughly mixed in and the potatoes are your desired texture.

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Whip or Mash

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Season with additional salt if desired and serve hot.

Serve!