Asparagus Tarts

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Ingredients: - Asparagus - Puff pastry - Cream cheese - Provolone cheese - Dijon mustard - Olive oil - Lemon juice

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Step 1: Roast the asparagus.

Step 2: Mix the cheeses and mustard together.

Step 3: Spread the cream cheese on puff pastry.

Step 4: Top the puff pastry with cheese and asparagus. Bake!

Great for brunch, Easter lunch, or just because!

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