Moist & Delicious!
Prep Time: 5 Min
Bagels Eggs Milk Maple Syrup Light Brown Sugar Butter Vanilla Orange Zest
Cook Time: 20 min
1
In a large mixing bowl, whisk together the milk, melted butter, light brown sugar, salt, pure vanilla extract, large eggs, all-purpose flour, and orange or lemon zest until combined.
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2
One at a time, add the sliced bagels to the egg mixture. Gently turn them to cover and remove the bagel once they have absorbed the liquids,
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3
Preheat the skillet. Cook the French toast for 1-2 minutes per side, flipping halfway through, or until the bagels are golden brown.
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Serve warm with all of your favorite toppings!
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