Moist & Delicious!

Banana Zucchini Bread

Prep Time: 10 Min

Bananas Zucchini  Butter Sugar  Sour Cream  Eggs  Flour Whole Wheat Flour  Cinnamon Salt & Baking Soda 

Cook Time: 20 Min

Ingredients

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1

Cream the softened butter, brown sugar, and sugar together until smooth and creamy. Scrape down the sides of the bowl while mixing as needed..

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Cream the Butter

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2

Beat the eggs into the creamed butter until smooth and creamy, and a light yellow/orange color.

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Beat in Eggs

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3

Beat in the Greek yogurt or sour cream, vanilla extract, and mashed bananas. Scrape down the sides of the bowl as needed.

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Mix in Bananas

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4

In a small mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, and allspice until combined.

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Mix Dry Ingredients

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5

Slowly beat the flour mixture into the butter and sugar mixture until the streaks of flour just disappear.

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Add Dry Ingredients

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6

Add the shredded zucchini to the batter. Gently beat together on low until just combined.

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Stir in Zucchini

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7

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 1 hour 10 - 1 hour 25 minutes or until a knife inserted into the center of the bread comes out clean.

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Bake

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Cool, Slice  & Enjoy!

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