Moist & Delicious!
Prep Time: 10 Min
Bananas Zucchini Butter Sugar Sour Cream Eggs Flour Whole Wheat Flour Cinnamon Salt & Baking Soda
Cook Time: 20 Min
1
Cream the softened butter, brown sugar, and sugar together until smooth and creamy. Scrape down the sides of the bowl while mixing as needed..
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2
Beat the eggs into the creamed butter until smooth and creamy, and a light yellow/orange color.
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3
Beat in the Greek yogurt or sour cream, vanilla extract, and mashed bananas. Scrape down the sides of the bowl as needed.
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4
In a small mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, and allspice until combined.
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5
Slowly beat the flour mixture into the butter and sugar mixture until the streaks of flour just disappear.
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6
Add the shredded zucchini to the batter. Gently beat together on low until just combined.
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7
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 1 hour 10 - 1 hour 25 minutes or until a knife inserted into the center of the bread comes out clean.
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