Fluffy Buttermilk 

Basic Pancake Recipe

Prep Time: 10 Min

Flour Baking Powder Baking Soda Buttermilk Eggs Vanilla Extract Sugar, Salt, & Butter Non-stick Cooking Spray

Cook Time: 15 Min

Ingredients

White Scribbled Underline

1

Optional: Preheat the oven to 200 degrees Fahrenheit if you would like to serve all of the pancakes warm at one time.

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Preheat Oven

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2

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until combined.

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Whisk Dry  Ingredients

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3

Add the buttermilk, vanilla extract, large eggs, and melted unsalted butter. Whisk until combined.

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Add Wet Ingredients

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4

Heat a non-stick skillet or griddle over medium heat. Spray with  non-stick cooking spray. Add the pancake batter in ¼ cup fulls and cook  for 1 ½ -3 minutes per side, or until golden brown on both sides.

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Add Batter on Skillet

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5

Store the cooked pancakes in the warm oven on an oven safe plate or cooking sheet to serve all at once, if desired.

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Store In Oven

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Serve the pancakes warm with your favorite toppings.

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Serve & Enjoy!

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