Basil Pesto Spaghetti Squash Recipe
Basil Pesto Spaghetti Squash Recipe
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Ingredients:
- spaghetti squash - fresh basil - walnuts - olive oil - parmesan cheese - salt - fresh garlic
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Step 1: Slice the halves of the squash crosswise , then add the squash to a baking pan. Add water to the pan and bake!
Step 1: Slice the halves of the squash crosswise , then add the squash to a baking pan. Add water to the pan and bake!
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Step 2: Add the pesto ingredients to a food processor and run for 30-45 seconds.
Step 2: Add the pesto ingredients to a food processor and run for 30-45 seconds.
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Step 3: Using a large spoon and fork, move the squash to a cutting board and scrape the squash out of the shell. Top with fresh pesto and serve!
Step 3: Using a large spoon and fork, move the squash to a cutting board and scrape the squash out of the shell. Top with fresh pesto and serve!
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Serve as a main dish or side!
Serve as a main dish or side!
Perfect for any night of the week!
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Click below for more healthy vegetarian dishes!
Click below for more healthy vegetarian dishes!
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