Prep Time: 10 Min
Oats Raisins Butter Chocolate Chips Sugar Vanilla Eggs Cinnamon Baking Soda
Cook Time: 15 Min
1
In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar, and granulated sugar until creamy and smooth.
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2
Scrape down the sides of the mixing bowl. Add the egg, egg yolk, and vanilla extract to the creamed butter mixture and mix together until a light cream color and smooth.
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3
In a medium bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon, salt, and baking soda together until combined.
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4
Add the dry ingredients to the wet ingredients and blend in on low speed until combined, scraping down the sides of the bowl as needed.
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5
Stir the old-fashioned oatmeal, raisins, and chocolate chips (if using) into the batter until combined.
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6
Scoop the cookie dough by 2 tablespoons onto the prepared baking sheet at least 2-3 inches apart. Bake the cookies in the preheated oven for 9-12 minutes.
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Enjoy with a glass of milk or a cup of coffee!
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