Blondies Recipe
Blondies Recipe
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This fudgy
Blondies Recipes
is moist, gooey, packed with white chocolate, and oh-so-easy to make. these eggless blondies are perfectly sweet with coconut sugar and fudgy vanilla flavor.
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Ingredients:
– flaxseed meal vegan butter – coconut sugar – pure vanilla extract – all-purpose flour – cornstarch – baking powder – baking soda – salt – vegan white chocolate chips – shredded dried coconut or chopped walnuts
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Step 1: Preheat the oven. Line an 8 x 8 baking dish with parchment paper.
Step 1: Preheat the oven. Line an 8 x 8 baking dish with parchment paper.
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Step 2: Stir the flaxseed meal and water together. Let rest for 5 minutes.
Step 2: Stir the flaxseed meal and water together. Let rest for 5 minutes.
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Step 3: Whisk the melted butter, sugar, and vanilla extract into the flax egg until combined.pan.
Step 3: Whisk the melted butter, sugar, and vanilla extract into the flax egg until combined.pan.
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Step 4: Add the flour, cornstarch, baking powder, baking soda, and salt to the mixing bowl.
Step 4: Add the flour, cornstarch, baking powder, baking soda, and salt to the mixing bowl.
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Step 5: Stir into the wet ingredients until just combined and no streaks of flour remain.
Step 5: Stir into the wet ingredients until just combined and no streaks of flour remain.
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Step 6: Gently fold in the white chocolate chips, coconut flakes, and chopped walnuts/coconut.
Step 6: Gently fold in the white chocolate chips, coconut flakes, and chopped walnuts/coconut.
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Step 7: Spread batter into the prepared baking pan and bake for 18 - 22 minutes.
Step 7: Spread batter into the prepared baking pan and bake for 18 - 22 minutes.
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Step 8: Cool the pan of blondies on a wire cooling rack.
Step 8: Cool the pan of blondies on a wire cooling rack.
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Share and enjoy this great blondies recipe!
Share and enjoy this great blondies recipe!
Get the Recipe
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