Blondies Recipe

Blondies Recipe

This fudgy Blondies Recipes is moist, gooey, packed with white chocolate, and oh-so-easy to make.  these eggless blondies are perfectly sweet with coconut sugar and fudgy vanilla flavor.

Ingredients: – flaxseed meal vegan butter – coconut sugar – pure vanilla extract – all-purpose flour –  cornstarch – baking powder – baking soda – salt – vegan white chocolate chips – shredded dried coconut or chopped walnuts

Step 1:  Preheat the oven. Line an 8 x 8 baking dish with parchment paper.

Step 2: Stir the flaxseed meal and water together. Let rest for 5 minutes.

Step 3: Whisk the melted butter, sugar, and vanilla extract into the flax egg until combined.pan.

Step 4: Add the flour, cornstarch, baking powder, baking soda, and salt to the mixing bowl.

Step 5: Stir into the wet ingredients until just combined and no streaks of flour remain.

Step 6: Gently fold in the white chocolate chips, coconut flakes, and chopped walnuts/coconut.

Step 7: Spread batter into the prepared baking pan and bake for 18 - 22 minutes.

Step 8: Cool the pan of blondies on a wire cooling rack.

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