Braised Cabbage and Bacon

Tender, easy to make, and versatile!

Ingredients:

Step 1:  Fry up the bacon in olive oil.

Step  2: Add the cabbage and salt to the pan. Sauté.

Step  3: Add the chicken broth to the cabbage as it cooks.

Step  4:  Stir in the half & half and season with freshly cracked pepper.

So satisfying!

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