Caramelized Dutch Oven Sweet Potatoes

Caramelized Dutch Oven Sweet Potatoes

Ingredients: - sweet potatoes - sea salt  - unsalted butter - EVOO - dried rosemary  - flaky sea salt (for garnish)

Step 1: Fill a non-stick or enameled dutch oven with about 2 inches of hot water. Stir in 1 teaspoon of salt. Bring the water to a boil.

Step 2: Add the cubed sweet potatoes to the boiling water. Boil, then drain.

Step 3: Return the empty pan to medium-high heat. Add the unsalted butter and olive oil.

Step 4: Add the sweet potatoes, rosemary, and remaining ½ teaspoon salt to the pot and saute until the potatoes turn light golden.

Step 5: Move the pot of potatoes to the preheated oven and roast uncovered for 7-9 minutes, stirring halfway through the roasting time

Sprinkle with flaky sea salt and serve hot!

Make these any time of year or for a special holiday!

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