Corn Soufflé
Corn Soufflé
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Ingredients: - Flour - Greek yogurt - Yellow cornmeal - Creamed corn - Corn - Sugar - Butter - Honey - Egg - Baking powder + salt
Ingredients: - Flour - Greek yogurt - Yellow cornmeal - Creamed corn - Corn - Sugar - Butter - Honey - Egg - Baking powder + salt
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Step 1: Melt the honey & butter together.
Step 1: Melt the honey & butter together.
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Step 2: Add the creamed corn, eggs, and yogurt to the bowl. Whisk.
Step 2: Add the creamed corn, eggs, and yogurt to the bowl. Whisk.
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Step 3: Whisk the flour, cornmeal, baking power, & salt.
Step 3: Whisk the flour, cornmeal, baking power, & salt.
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Step 4: Gently stir the corn into the batter.
Step 4: Gently stir the corn into the batter.
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Step 5: Pour the batter into a prepared baking pan and bake!
Step 5: Pour the batter into a prepared baking pan and bake!
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Sweet, buttery, light, and the perfect side dish!
Sweet, buttery, light, and the perfect side dish!
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Click here for more great side dish recipes!
Click here for more great side dish recipes!
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