Dijon Pork Tenderloin Marinade

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Juicy, tender, & well- seasoned.

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Ingredients: Olive oil Orange zest Salt Orange juice White wine vinegar Smooth Dijon mustard Maple syrup Dried rosemary Black pepper Pork tenderloin

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Step 1: Whisk all of the marinade ingredients in a mixing bowl.

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Step 2: Add the pork tenderloin. Marinate for 2 to 24 hours.

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Step 3: Bake the pork for 30-35 minutes.

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Rest for 5 minutes, then slice! Serve hot with your favorite sides.

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Click below for side dish serving ideas!

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