Prep Time: 10 Min
Sweet Potatoes Olive Oil Butter Salt Seasonings
Cook Time: 20 Min
1
Boil the sweet potatoes in salted water for 2 minutes. Drain.
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2
Heat butter and oil in a Dutch oven. Add the sweet potatoes, rosemary, and remaining ½ teaspoon salt to the pot and saute, stirring occasionally, for 5-6 minutes, or until the potatoes start to turn light golden.
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3
Move the pot of potatoes to the preheated oven and roast uncovered for 7-9 minutes, or until the potatoes are easily pierced with a fork.
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Sprinkle the potatoes with flaky sea salt (if using) and serve hot!
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