EASY

Dutch Oven Sweet Potatoes

Prep Time: 10 Min

Sweet Potatoes Olive Oil Butter Salt Seasonings

Cook Time: 20 Min

Ingredients

White Scribbled Underline

1

Boil the sweet potatoes in salted water for 2 minutes. Drain.

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Boil Potatoes

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2

Heat butter and oil in a Dutch oven. Add the sweet potatoes, rosemary, and remaining ½ teaspoon salt to the pot and saute, stirring occasionally, for 5-6 minutes, or until the potatoes start to turn light golden.

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Sauté Potatoes 

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3

Move the pot of potatoes to the preheated oven and roast uncovered for 7-9 minutes, or until the potatoes are easily pierced with a fork. 

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Roast Potatoes

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Sprinkle the potatoes with flaky sea salt (if using) and serve hot!

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Season + Serve!

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