Mashed Butternut Squash

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Ingredients: - Butternut squash - Butter (or coconut oil) - Orange juice & zest - Maple syrup (or brown sugar) - Salt - Ground cinnamon

[{"selector":"#anim-4b9d2773-18f6-4976-87bf-5f77f99db40a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.9797792235352%, 0, 0) translate(13.235294117647056%, 2.2308681396305682e-7%) scale(0.7352941176470589)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

Step 1: Add the butternut squash & salt to a large pot. Cover with water.

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Step 2: Boil the squash until tender and it pierces easily with a fork.

[{"selector":"#anim-3ac6e1a2-b863-44ab-925b-a06694da10d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.025567925826065%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

Step 3: Drain the squash. Add orange juice & zest, butter or coconut oil, maple syrup, salt, and cinnamon.

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Step 4: Mash well. Season with additional salt to taste.

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Perfectly seasoned with cinnamon and citrus flavor!

[{"selector":"#anim-1ed55d46-801d-4f0e-8084-0b2388a16c6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.618953059556869%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c591021e-0a38-4389-85ab-d6cc6c01f1a6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] The perfect fall side dish! The perfect fall side dish! Get the Recipe!

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