Zesty Italian

Tuna Pasta Salad

Prep Time: 10 Min

Tuna Olive Oil Vinegar Egg Noodles  Milk Seasonings Cucumber, Garlic, Onion  Cherry Tomatoes Parmesan & Mozzarella Cheese  Sweet Pepper Black Olives

Cook Time: 15 Min

Ingredients

White Scribbled Underline

1

Bring a large dutch oven full of heavily salted water to boil over high  heat. Add the pasta and cook according to directions. Drain in a colander, rinse briefly with cold water, and then let the pasta  rest for 5 minutes.

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Boil Pasta

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2

In a large mixing bowl, whisk together the olive oil, vinegar, sugar,  salt, garlic, basil, thyme, cheese, and black pepper until well  combined.

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Mix Seasonings

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3

Gently stir the pasta, cucumber, cherry tomatoes, peppers, black olives, tuna,  and mozzarella cheese into the dressing until all the pasta and  vegetables are covered in the dressing.

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Combine Pasta

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Stir the pasta salad right away or cover the mixing bowl and let the  salad cool in the refrigerator for 1-2 hours before serving. Enjoy!

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Stir + Serve!

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