Fudgy vegan blondies are moist, gooey, packed with white chocolate, and oh-so-easy to make. these eggless blondies are perfectly sweet with coconut sugar and fudgy vanilla flavor.
Step 1: Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8 baking dish with parchment paper and then spray with non-stick cooking spray or grease with coconut oil or vegan butter.
Step 1: Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8 baking dish with parchment paper and then spray with non-stick cooking spray or grease with coconut oil or vegan butter.
Step 7: Spread the vegan blondie batter into the prepared baking pan and bake for 18 - 22 minutes, or until a toothpick or fork inserted into the center of the pan comes out clean.
Step 7: Spread the vegan blondie batter into the prepared baking pan and bake for 18 - 22 minutes, or until a toothpick or fork inserted into the center of the pan comes out clean.