Prep Time: 10 Min
Cooked Chicken Gluten-Free Pasta Butter Onion, Carrots, & Celery Garlic Chicken Broth Parsley Salt & Pepper
Cook Time: 20 Min
1
Add the butter, onion, celery, and carrots to the pot. Cook, stirring often, for 5-6 minutes, stirring frequently as they cook, or until the onions are translucent.
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2
Add the poultry seasoning and garlic, cooking and stirring, for 1-2 minutes, or until the garlic is just turning golden.
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3
Add the chicken broth or stock to the vegetable mixture. Turn the heat to high and bring to a boil.
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4
Add the pasta and cook. Add the shredded chicken during the last minute of the pasta cooking time and cook until the chicken is heated through.
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Stir in minced parsley and fresh cracked pepper and additional salt to taste. Enjoy the soup hot!