Prep Time: 10 Min
Cornmeal Unsalted Butter Honey Milk Half & Half Eggs Gluten-Free Flour Sugar Baking Powder
Cook Time: 25 Min
1
Combine butter and honey in a large mixing bowl and melt on low heat in the microwave.
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2
Whisk the butter, half & half, and large eggs into the melted honey butter until combined.
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3
Add the dry ingredients to the wet ingredients and whisk until the mixture is smooth.
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4
Pour the batter into the greased baking pan and bake for 24-27 minutes, or until the corn bread is baked through and a knife inserted into the center of the bread comes out clean.
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Serve the cornbread warm with butter and honey! The perfect side for chili, soup, and salads!
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