GLUTEN-FREE

Cornbread

Prep Time: 10 Min

Cornmeal  Unsalted Butter Honey  Milk  Half & Half  Eggs Gluten-Free Flour Sugar  Baking Powder

Cook Time: 25 Min

Ingredients

White Scribbled Underline

1

Combine butter and honey in a large mixing bowl and melt on low heat in the microwave.

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Melt Honey + Butter

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2

Whisk the butter, half & half, and large eggs into the melted honey butter until combined.

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Add Wet Ingredients

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3

Add the dry ingredients to the wet ingredients and whisk until the mixture is smooth.

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Add Dry Ingredients

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4

Pour the batter into the greased baking pan and bake for 24-27 minutes, or until the corn bread is baked through and a knife inserted into the center of the bread comes out clean.

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Bake

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Serve the cornbread warm with butter and honey! The perfect side for chili, soup, and salads!

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Enjoy!

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