Gluten-Free | Dairy-Free
Prep Time: 10 Min
Bananas Gluten-Free Flour Brown Sugar White Sugar Eggs Coconut Oil Mayo Vanilla Extract Cinnamon
Cook Time: 1 hr
1
Cream the coconut oil, brown sugar, and sugar together until smooth, creamy, and fluffy. Scrape down the sides of the bowl while mixing as needed.
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2
Mix the eggs into the creamed butter until smooth and creamy, and a light yellow/orange color.
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3
Mix in the mayonnaise, mashed bananas and vanilla extract. Scrape down the sides of the bowl as needed.
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4
In a small mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon until combined.
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5
Slowly mix the flour into the batter, just until the streaks of flour disappear.
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6
Pour the batter into the prepared baking pan. Bake the bread for 55-75 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Cool the bread on a wire cooling rack and enjoy when the bread has reached your desired temperature.
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