Gluten-Free | Dairy-Free

Banana Bread

Prep Time: 10 Min

Bananas Gluten-Free Flour Brown Sugar  White Sugar Eggs Coconut Oil Mayo Vanilla Extract  Cinnamon

Cook Time: 1 hr

Ingredients

White Scribbled Underline

1

Cream the coconut oil, brown sugar, and sugar together until smooth, creamy, and fluffy. Scrape down the sides of the bowl while mixing as needed.

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Cream Oil + Sugar

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2

Mix the eggs into the creamed butter until smooth and creamy, and a light yellow/orange color.

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Mix In Eggs

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3

Mix in the mayonnaise, mashed bananas and vanilla extract. Scrape down the sides of the bowl as needed.

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Mix In Bananas

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4

In a small mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon until combined.

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Mix Flour

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5

Slowly mix the flour into the batter, just until the streaks of flour disappear.

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Add Wet to Dry

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6

Pour the batter into the prepared baking pan. Bake the bread for 55-75 minutes, or until a toothpick inserted into the center of the bread comes out clean.

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Bake

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Cool the bread on a wire cooling rack and enjoy when the bread has reached your desired temperature.

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Cool+ Serve!

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