Gluten-Free Pumpkin Bread
Gluten-Free Pumpkin Bread
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Ingredients:
- butter
- brown sugar
- white sugar
- eggs
- Greek yogurt
- pumpkin puree
- vanilla
- GF flour
- baking soda
- salt
- cinnamon
- pumpkin pie spice
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Step 1: Cream the unsalted butter, brown sugar, and sugar together.
Step 1: Cream the unsalted butter, brown sugar, and sugar together.
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Step 2: Mix in the eggs.
Step 2: Mix in the eggs.
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Step 3: Mix in the Greek yogurt, pumpkin, and vanilla.
Step 3: Mix in the Greek yogurt, pumpkin, and vanilla.
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Step 4: Mix in the dry ingredients.
Step 4: Mix in the dry ingredients.
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Step 5: Pour the batter into a loaf pan and bake!
Step 5: Pour the batter into a loaf pan and bake!
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Tender and warmly spiced fall dessert heaven!
Tender and warmly spiced fall dessert heaven!
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Click below for more pumpkin recipes!
Click below for more pumpkin recipes!
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