Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Ingredients: - butter - brown sugar - white sugar - eggs - Greek yogurt - pumpkin puree - vanilla - GF flour - baking soda - salt - cinnamon - pumpkin pie spice

Step 1: Cream the unsalted butter, brown sugar, and sugar together.

Step 2: Mix in the eggs.

Step 3: Mix in the Greek yogurt, pumpkin, and vanilla.

Step 4: Mix in the dry ingredients.

Step 5: Pour the batter into a loaf pan and bake!

Tender and warmly spiced fall dessert heaven!

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