Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins

Ingredients: - butter - brown sugar - white sugar - Greek yogurt - eggs - vanilla - pumpkin puree - GF flour - baking soda - salt - cinnamon - pumpkin pie spice - chocolate chips

Step 1: Cream the unsalted butter, brown sugar, and sugar together.

Step 2: Mix in the eggs.

Step 3: Mix in the Greek yogurt, pumpkin, and vanilla.

Step 4: Add the dry ingredients.

Step 5: Fold in chocolate chips.

Step 6: Fill muffin tin and bake!

Done! Enjoy these tasty pumpkin chocolate chip muffins today!

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