Gluten Free Pumpkin Cookies

Tender and moist with an irresistible pumpkin spice flavor - gluten free too! Tender and moist with an irresistible pumpkin spice flavor - gluten free too! Learn more!

Ingredients: – Pumpkin puree – Gluten-free flour blend – Unsalted butter – Light brown sugar – Granulated sugar – Large eggs – Pure vanilla extract – Ground cinnamon – Pumpkin pie spice – Baking soda and salt – Cream cheese – Powdered sugar

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Step 1: Cream the butter, brown sugar, and granulated sugar together.

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Step 2: Add the eggs and vanilla extract and beat together until light and fluffy.

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Step 3: Beat in the pumpkin puree to the creamed butter mixture.

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Step 4: Add the flour mixture to the pumpkin and creamed butter mixture and mix.

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Step 5: Scoop the cookie dough onto the prepared baking sheets and bake!

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Step 6: Beat the frosting ingredients together until fluffy.

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Step 7: Once the cookies are fully cooled, ice them liberally with the cream cheese icing.

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Enjoy!

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Click below for more cookie recipes!

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Gluten Free Pumpkin Cookies

Gluten Free Pumpkin Cookies

Ingredients: – Pumpkin puree – Gluten-free flour blend – Unsalted butter – Light brown sugar – Granulated sugar – Large eggs – Pure vanilla extract – Ground cinnamon – Pumpkin pie spice – Baking soda and salt – Cream cheese – Powdered sugar

Ingredients: – Pumpkin puree – Gluten-free flour blend – Unsalted butter – Light brown sugar – Granulated sugar – Large eggs – Pure vanilla extract – Ground cinnamon – Pumpkin pie spice – Baking soda and salt – Cream cheese – Powdered sugar

Step 1: Cream the butter, brown sugar, and granulated sugar together.

Step 1: Cream the butter, brown sugar, and granulated sugar together.

Step 2: Add the eggs and vanilla extract and beat together until light and fluffy.

Step 2: Add the eggs and vanilla extract and beat together until light and fluffy.

Step 3: Beat in the pumpkin puree to the creamed butter mixture.

Step 3: Beat in the pumpkin puree to the creamed butter mixture.

Step 4: Add the flour mixture to the pumpkin and creamed butter mixture and mix.

Step 4: Add the flour mixture to the pumpkin and creamed butter mixture and mix.

Step 5: Scoop the cookie dough onto the prepared baking sheets and bake!

Step 5: Scoop the cookie dough onto the prepared baking sheets and bake!

Step 6: Beat the frosting ingredients together until fluffy.

Step 6: Beat the frosting ingredients together until fluffy.

Step 7: Once the cookies are fully cooled, ice them liberally with the cream cheese icing.

Step 7: Once the cookies are fully cooled, ice them liberally with the cream cheese icing.

Enjoy!

Enjoy!

Soft & delicious gluten free pumpkin cookies!

Soft & delicious gluten free pumpkin cookies!

Click below for more cookie recipes!

Click below for more cookie recipes!