Gluten Free Pumpkin Streusel Muffins

Gluten Free Pumpkin Streusel Muffins

Ingredients: – Canned pumpkin  – Pumpkin spice – Coconut oil  – Almond or nut milk  – Dark brown sugar – Old fashioned oats – Gluten-free flour mix – Salt & baking soda

Step 1: Add the oil, almond milk, vanilla extract, eggs, pumpkin puree, dark brown sugar, salt, pumpkin spice blend, baking soda, and 1 ¾ cup oats to the blender.

Step 2: Blend the batter until smooth. Mix in the additional ½ cups old fashioned oats .

Step 3: Pour  batter into each of the muffin cups, filling in all 10 muffin cups evenly.

Step 4: Combine streusel ingredients until the mixture is pebble like.

Step 5: Sprinkle each muffin with 2 teaspoons of streusel and bake.

Done! Enjoy these tasty pumpkin streusel muffins today!

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