Grilled Flat Iron Steak
Grilled Flat Iron Steak
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Ingredients:
- soy sauce - red wine vinegar - olive oil - salt - garlic - rosemary - Italian seasoning - Dijon mustard - brown sugar - pepper - flat iron steak
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Step 1: Whisk together the marinade ingredients.
Step 1: Whisk together the marinade ingredients.
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Step 2: Add the steak to the marinade, cover and refrigerate.
Step 2: Add the steak to the marinade, cover and refrigerate.
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Step 3: Place the steak on a preheated grill, and pour the remaining marinade over the steak.
Step 3: Place the steak on a preheated grill, and pour the remaining marinade over the steak.
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Step 4: Grill the steak, turning a few times.
Step 4: Grill the steak, turning a few times.
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Allow to rest a few minutes, then slice and serve!
Allow to rest a few minutes, then slice and serve!
The best flat iron steak recipe for Memorial Day or 4th of July!
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