Healthier Mac and Cheese

Made with creamy Greek yogurt!

Ingredients:  Macaroni Cheddar Cheese Greek Yogurt Milk Flour Butter  Salt

Step 1:  Cook the macaroni in salted water according to package directions. Drain.

Step 2:  Return the saucepan to the stove. Add the butter and melt.

Step 3: Whisk in the flour and cook until nutty.

Step 4: Pour the milk into the saucepan. Whisk and cook until thickened.

Step 4: Stir the Greek yogurt, cheese, and salt in until smooth and creamy.

Step 5: Gently stir in the cooked macaroni.

Serve! Family-friendly, rich in protein, and delicious!

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