Moist & Delicious!
Prep Time: 10 Min
Apples Whole Wheat Flour Flour Cinnamon Eggs Greek Yogurt Brown Sugar Sugar Avocado Oil Nutmeg & Cloves
Cook Time: 1 hr
1
In a medium-size mixing bowl, stir together the shredded apples, brown sugar, 1/8 teaspoon salt, ground cinnamon, nutmeg, cloves, and lemon juice until combined. Set aside for 5 minutes, or until dark brown and juicy.
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2
In a large mixing bowl, whisk together the eggs, Greek yogurt, granulated sugar, and avocado oil until smooth and pale yellow.
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3
Add the flours, remaining ½ teaspoon salt, and baking powder to the egg mixture. Whisk until until most of the flour is incorporated and the batter is thick.
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4
Add the shredded apples to the bread dough. Stir in vigorously with a silicone spatula or wooden spoon, or until a smooth batter forms and no remaining clumps of thick dough remain.
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5
Pour the batter into the prepared baking pan. Bake for 70-80 minutes or until a tooth pick inserted into the center of the apple loaf comes out clean.
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Cool the bread on a wire cooling rack. Enjoy with butter and cinnamon sugar or apple butter!
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