Gluten-free | Low Sugar

Healthy Pumpkin Chocolate Chip Muffins

Prep Time: 15 Min

Pumpkin Puree Greek Yogurt Butter Brown Sugar Sugar Pumpkin Spice Seasoning Gluten-Free Flour  Eggs Cinnamon

Cook Time: 25 Min

Ingredients

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1

In a mixing bowl with a hand mixer or in the bowl of a stand mixer with the paddle attachment, cream the unsalted butter, brown sugar, and sugar together until combined.

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Cream Butter & Sugar

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2

Mix the eggs into the creamed butter until smooth and creamy, and a light yellow/orange color.

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Mix in Eggs

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3

Mix in the Greek yogurt or sour cream, pumpkin puree, and vanilla extract. Scrape down the sides of the bowl as needed.

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Mix in Wet Ingredients

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4

In a small mixing bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, and pumpkin pie spice until combined.

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Mix Dry Ingredients

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5

Slowly mix the flour into the batter, just until the streaks of flour disappear. Mix in mini chocolate chips.

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Mix in Wet Ingredients

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6

Scoop ½ cup portions of the batter into the prepared muffin pan. Bake for 23-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

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Scoop the Batter

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7

Let cool and enjoy with a cup of freshly brewed coffee, hot Chai, or hot chocolate! 

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Enjoy!

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