Healthy Pumpkin Cookies

A tender and sweet one-bowl gluten-free cookie recipe with all the flavors of fall! A tender and sweet one-bowl gluten-free cookie recipe with all the flavors of fall! Learn more!

Ingredients: – Canned pumpkin – Coconut oil – Large eggs – Pure maple syrup – Pure vanilla liquid extract – Oat flour – Old fashioned oats – Pumpkin spice blend – Cinnamon – Baking powder & Salt

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Step 1: Whisk together the wet ingredients in a large mixing bowl.

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Step 2: Add the dry ingredients into the mixing bowl and whisk until mixed well.

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Step 3: Fold the oats into the batter.

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Step 4: Scoop cookie batter onto parchment-lined baking sheets. Bake the cookies.

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Step 5: Let the cookies cool. While cooling, whisk up the cinnamon maple glaze with a fork.

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Step 6: Drizzle the glaze over the cookies. Let the drizzle dry and serve!

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Enjoy these tasty healthy pumpkin cookies!

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