Spicy

Honey Glazed Chicken Breast

Prep Time: 10 Min

Olive Oil Honey Garlic Cayenne Pepper Salt Sriracha Chicken Breast Corn Starch Water

Cook Time: 15 Min

Ingredients

White Scribbled Underline

1

Whisk all the marinade ingredients together in a medium-sized mixing bowl.

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Make Marinade

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2

Add the chicken to the marinade and turn it in the marinade to coat. Marinate the chicken in the refrigerator for 30 minutes to 24 hours

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Marinate Chicken

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3

Preheat the grill. Add the chicken to the grill until cooked through, reserving the chicken marinade.

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Preheat Grill

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4

Cook the chicken for 9-10 minutes turning the chicken every  3-3.5 minutes, or until the chicken is cooked through and reaches an  internal temperature of 165 degrees Fahrenheit.

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Cook Chicken

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5

Remove the chicken from the grill, cover with foil or a clean plate, and rest for 5 minutes.

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Rest Chicken

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6

Add the reserved chicken marinade to a microwave-safe bowl or small  saucepan. Heat in the microwave or bring to a simmer and cook for 1.5 minutes.

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Heat Marinade

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7

Whisk the cornstarch and cold water until combined. Stir the cornstarch mixture into the hot marinade and bring to boil. Cook for  1 minute or until the sauce has thickened.

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Finish Glaze

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Serve the chicken with the marinade sauce and diced cilantro and sliced limes to garnish, if desired. Enjoy!

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Season + Serve!

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