Prep Time: 2 Min
1/4 Cup Unsalted Butter 2 T Sage, Chopped 1/4 Teaspoon Salt Optional: 1/4 cup Chopped Walnuts
Cook Time: 5 Min
1
Heat large non-stick skillet over medium heat. Add the butter and melt until it just starts to foam
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2
Add the sage, salt, and walnuts (if using) to the butter. Cook, stirring frequently, for 2 - 3.5 minutes, or until the flecks of butter solids just turn golden brown.
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3
Remove the pan from the heat and immediately pour the browned butter into a cool dish. Toss with hot ravioli or pasta, sautéed chicken, and more!
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