Light + Fluffy

Buttermilk Pancakes

Prep Time: 5 Min

Flour Eggs Buttermilk  Butter Vanilla Salt Baking Soda Sugar

Cook Time: 15 Min

Ingredients

White Scribbled Underline

1

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until combined

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Dry Ingredients

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2

Add the buttermilk, vanilla extract, large eggs, and melted unsalted butter. Whisk until combined.

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Add Wet Ingredients

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3

Heat a non-stick skillet or griddle over medium heat. Spray with non-stick cooking spray. Add the pancake batter in ¼ cup fulls and cook for 1 ½ -3 minutes per side, or until golden brown on both sides.

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Cook

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Drizzle with syrup and your favorite toppings. Enjoy hot! 

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Serve!

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