Meyer Lemon Curd

Ingredients: – Meyer Lemons – Granulated Sugar – Egg Yolks – Unsalted Butter – Salt

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Step 1: Add the granulated sugar, lemon zest, and lemon juice to a medium-sized saucepan

[{"selector":"#anim-6568fc90-5d33-4687-803f-190d514f89a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Step 2: Heat until the sugar has dissolved into the lemon juice but isn’t simmering yet

[{"selector":"#anim-f00f5d6b-cde9-4050-8704-3c7b2dd13048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 3: Whisk the egg yolks together until smooth

[{"selector":"#anim-3b4b69df-08bb-49fe-ab5c-47ffaea5c476","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 4: Slowly whisk a generous ½ cup of the hot lemon mixture into the yolks

[{"selector":"#anim-8809ead8-0a38-42d7-ac63-84bb54e8b2b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 5: Whisk the lemon and yolk mixture back into the saucepan with the remaining lemon juice mixture

[{"selector":"#anim-5bab9049-c257-4f94-9b62-08c75cd26461","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 6: Cook until the mixture thickens, gets slightly foamy, and reaches 150 degrees Fahrenheit

[{"selector":"#anim-6ae3e4ad-834e-4362-bb03-8c59f4768714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Step 7: Whisk in the pinch of salt unsalted butter cubes until combined.

[{"selector":"#anim-4f9335e0-b7a3-46aa-ab03-700e7d5d4274","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Serve warm or let cool to room temperature and refrigerate.

[{"selector":"#anim-706a1a1a-78f6-4e03-ad0d-74e68c1d3d3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Enjoy!

[{"selector":"#anim-0475b9bd-fd99-43e3-84da-580216977a50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

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Meyer Lemon Curd

Meyer Lemon Curd

Bright, buttery, sweet, and floral - truly a treasure!

Bright, buttery, sweet, and floral - truly a treasure!

Ingredients: – Meyer Lemons – Granulated Sugar – Egg Yolks – Unsalted Butter – Salt

Step 1: Add the granulated sugar, lemon zest, and lemon juice to a medium-sized saucepan

Step 1: Add the granulated sugar, lemon zest, and lemon juice to a medium-sized saucepan

Step 2: Heat until the sugar has dissolved into the lemon juice but isn’t simmering yet

Step 2: Heat until the sugar has dissolved into the lemon juice but isn’t simmering yet

Step 3: Whisk the egg yolks together until smooth

Step 3: Whisk the egg yolks together until smooth

Step 4: Slowly whisk a generous ½ cup of the hot lemon mixture into the yolks

Step 4: Slowly whisk a generous ½ cup of the hot lemon mixture into the yolks

Step 5: Whisk the lemon and yolk mixture back into the saucepan with the remaining lemon juice mixture

Step 5: Whisk the lemon and yolk mixture back into the saucepan with the remaining lemon juice mixture

Step 6: Cook until the mixture thickens, gets slightly foamy, and reaches 150 degrees Fahrenheit

Step 6: Cook until the mixture thickens, gets slightly foamy, and reaches 150 degrees Fahrenheit

Step 7: Whisk in the pinch of salt unsalted butter cubes until combined.

Step 7: Whisk in the pinch of salt unsalted butter cubes until combined.

Serve warm or let cool to room temperature and refrigerate.

Serve warm or let cool to room temperature and refrigerate.

Enjoy!

Enjoy!

Click below for more sweet treats and dessert recipes!

Click below for more sweet treats and dessert recipes!