no knead | no Yeast

Honey Beer Bread

Prep Time: 10 Min

Beer  Honey Whole Wheat Flour Butter Salt Baking Powder

Cook Time: 30 Min

Ingredients

White Scribbled Underline

1

Whisk together the flour, baking powder, and salt together in a large mixing bowl until combined.

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Mix Dry Ingredients

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2

Melt the butter and honey in a microwave-safe mixing bowl, whisking it to combine.

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Melt Honey + Butter

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3

Slowly whisk the beer into the butter and honey mixture -- it's okay if it foams a bit -- until the honey is dissolved into the other liquids.

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Mix in Beer

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4

Pour the wet ingredients into the dry ingredients and whisk gently until no streaks of flour remain in the batter.

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Mix Ingredients

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5

Lightly shape the batter into a large ball and gently turn it out onto a prepared baking sheet. Bake!

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Shape + Bake

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Remove the baking sheet from the oven and immediately move the loaf of bread to a wire cooling rack. Let the bread cool for at least 15 minutes before serving.

Cool + Serve