no knead | no Yeast
Prep Time: 10 Min
Beer Honey Whole Wheat Flour Butter Salt Baking Powder
Cook Time: 30 Min
1
Whisk together the flour, baking powder, and salt together in a large mixing bowl until combined.
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2
Melt the butter and honey in a microwave-safe mixing bowl, whisking it to combine.
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3
Slowly whisk the beer into the butter and honey mixture -- it's okay if it foams a bit -- until the honey is dissolved into the other liquids.
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4
Pour the wet ingredients into the dry ingredients and whisk gently until no streaks of flour remain in the batter.
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5
Lightly shape the batter into a large ball and gently turn it out onto a prepared baking sheet. Bake!
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Remove the baking sheet from the oven and immediately move the loaf of bread to a wire cooling rack. Let the bread cool for at least 15 minutes before serving.