High-Altitude

Ingredients

[{"selector":"#anim-a4a127ea-b7ea-4336-8ed7-17fc8453db63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1644d039-d856-48b6-bb6a-cc96fb5e41ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff21b1d5-a95e-4ea7-8313-b1bfc2761898","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e193d361-373e-483b-9371-ac778b371245","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc07560d-613a-4c2e-9c8e-e73fa4235e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-583579df-e161-4486-816f-bcbcb570b57e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Prep Time: 10 Min Unsalted Butter Brown Sugar White Sugar Eggs Pure Vanilla Extract Whole Wheat Flour Baking Soda Salt Cook Time: 15 Min White Scribbled Underline Get Recipe

Cream Butter

[{"selector":"#anim-ebea401e-2bb4-45ae-9c31-d656722397eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5e643d3-d96d-4ac8-889a-f1adf64a2177","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3637a2e-fd44-4e53-ba01-2081cdbc7265","keyframes":{"transform":["translate3d(0px, 140.69841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a965547-256f-4689-b7c6-0856b1cea6d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 Preheat the oven to 365 degrees Fahrenheit and line 2 large cookie sheets with parchment paper. In a large mixing bowl mix together the melted butter, brown sugar, and white sugar on medium speed until all the butter is mixed into the sugars. View More Arrow Get Recipe

Add Eggs

[{"selector":"#anim-bc526ecd-650d-4a28-abdd-4db83c6f1193","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cb6c3c2-69c4-4242-bc00-2067e621d201","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ff7dec3-7190-4afd-b598-01d726bde024","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Add the eggs and vanilla to the butter mix and run on medium speed again until the mixture is a pale tan color. Scrape down the sides of the bowl again. View More Arrow Get Recipe

Combine Dry Ingredients

[{"selector":"#anim-abb5f202-ac7c-45f8-bf16-dfb720d3774a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed165849-cf5c-4caa-a404-cb35391af809","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3ab1a61-590d-4c0a-99a0-d57a33f9ccfa","keyframes":{"transform":["translate3d(0px, 222.97984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672762d0-329c-4d6c-9067-84f5c6fe6141","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 In a medium-size mixing bowl, lightly whisk together the flour, baking soda, and salt with a fork. View More Arrow Get Recipe

Add Flour & Chocolate Chips

[{"selector":"#anim-b3fcaf6c-6c5b-44d3-a201-a6031ef86b3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42686e87-bb54-4fd7-be53-a4e0819279c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2aa6e28-db4f-4fe7-b68b-2c74a8be91af","keyframes":{"transform":["translate3d(0px, 136.50795%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bf887ac-cb5f-488f-8355-728d2db932ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4 Add half of the flour to the creamed butter mixture. Mix until the flour is absorbed into the wet ingredients. Fold in the chocolate chips with a rubber scraper or wooden spoon. View More Arrow Get Recipe

Place onto Cookie Sheets

[{"selector":"#anim-713ca4fd-33e5-4654-992d-997d9d4645cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed388e97-69fe-4159-a34a-6e0a1b311e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42563b36-d8c2-4de0-93df-308d8ddb29dc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5 Scoop out the dough in heaping 2 tablespoons and roll into balls. Lightly press down on the cookies and place them about 2-2.5 inches apart from each other. View More Arrow Get Recipe

Bake

[{"selector":"#anim-27af0122-5d7f-4ac7-893e-0eb4b8d113ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c632233-2a04-4f83-ada4-8b90cbd79ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-227e9997-522b-4f35-bd71-11ad9f82c62f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6 Bake the cookies for 13-15 minutes, or until the cookies are golden brown on the bottom and around the edges. View More Arrow Get Recipe

Cool + Enjoy!

[{"selector":"#anim-800e00e1-cbe0-45f0-94e5-223b4601c96f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77e92233-8539-4292-804a-9f767b7e0c31","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cool the cookies for 5 minutes and then move them directly to the wire cooling rack. Let cool to room temperature. View More Arrow Get Recipe

More Cookie Recipes

[{"selector":"#anim-1260775f-f0f8-4dd9-8662-42bcd8142b16","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram Facebook