pork carnitas

Mexican Slow Cooker Pulled Pork

Prep Time: 10 Min

Pork Butt Onion Garlic  Cumin + Oregano Jalapeño Lime  Coca-Cola 

slow Cook: 8 hr

Ingredients

White Scribbled Underline

1

Mix up the spices (salt, oregano, paprika, pepper, cumin, and garlic) in a small bowl. Spread the seasoning combo all over the pork to coat completely.

View More

Season Pork

Arrow

2

Add the sliced onion, garlic, and jalapeño (if using) to the bottom of the slow cooker. Place the seasoned pork on top. Pour the orange juice, lime, and Cocoa around the pork, but not on it.

View More

Assemble

Arrow

3

Slow cook on high for 1 hour then on low for 7 hours, turning the pork over halfway through the cooking time.

View More

Slow Cook

Arrow

4

Shred the meat with 2 forks.

View More

Shred

Arrow

4

Either fry the shredded meat in a cast iron skillet with some of the residual juices until crispy or broil on a sheet pan for with the residual juices for 1-2 minutes or until crispy.

View More

Crisp

Arrow

Serve hot on tacos, taco bowls, quesadillas, and more!

Enjoy!