Prep Time: 10 Min
Olive Oil Rainbow Carrots Salt Honey Parsley
Cook Time: 25 Min
1
Preheat the oven. Drizzle the oil on a rimmed cookie sheet. Add the carrots to the sheet and toss in the oil until covered. Season the carrots with salt and toss until covered.
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2
Roast the carrots, turning them a little over halfway through the roasting time.
3
Drizzle the carrots with honey. Gently toss until covered.
Sprinkle with parsley and serve hot!