Citrus Dijon

Ingredients

[{"selector":"#anim-c5ff1e69-8cdc-499d-919c-58907dedaf02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ae0c5ff-3665-42a5-b8b9-44835b624a19","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fd69cfc-7fdb-432c-a91b-0f23907f68f2","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17242510-e6ea-4dab-93a4-9060639cbe24","keyframes":{"transform":["translate3d(-114.55696%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d567bedd-0dc8-4087-bc2f-798e4065ad0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893fcaa6-1815-4182-a623-654571a1be76","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Prep Time: 10 Min Olive oil Orange zest Salt Orange juice White wine vinegar Smooth Dijon mustard Maple syrup Dried rosemary Cracked black pepper Pork tenderloin Cook Time: 20 Min White Scribbled Underline Get Recipe

Make the Marinade

[{"selector":"#anim-207304e5-7df8-4232-bdbf-0d528871a8b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2b91cd7-9ec5-4262-a422-428206bf11f3","keyframes":{"transform":["translate3d(0px, 270.70715%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2fbb81b-7b0b-4ca3-a589-79ea98dd9eae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 Combine and whisk together the pork marinade ingredients in a medium-size mixing bowl. View More Arrow Get Recipe

Marinate Pork

[{"selector":"#anim-f195251f-0852-4718-8271-feb522867828","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caae3bb2-36b7-4afd-9d89-6716c8ca073b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31d71150-7ba1-4794-a806-9c0e261fbb87","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Add the pork to the bowl and turn to cover. Cover the bowl and refrigerate to marinate for 2-24 hours. View More Arrow Get Recipe

Prep the Pork

[{"selector":"#anim-0a4c19f3-fea4-40db-892e-0cf6ced862ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abe4adb9-64fd-4c53-a1a7-2592294f7ace","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-039ac3b4-2d7f-4416-88a1-3dce97df6c82","keyframes":{"transform":["translate3d(0px, 253.66165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-035ef461-5714-4fe5-b96d-9f7f8a2109e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 Preheat the oven. Place the pork in the baking dish. Pour the excess marinade over the pork. View More Arrow Get Recipe

Bake the Pork

[{"selector":"#anim-6be5fe57-38bd-4a87-847f-7830c77dafcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa509c8a-5f23-49a3-b05e-efb9096b6d92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3780d306-0521-4159-bd51-39c7580d7a0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4 Roast the pork until cooked through (or, for about 35 minutes). Let the pork rest at room temperature for about 5 minutes. View More Arrow Get Recipe

Serve & Enjoy!

[{"selector":"#anim-db6e8325-052a-4f1d-b80a-eb4a365adcee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d85c17d8-0bba-4cdb-b26f-a62ca6b20751","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice the pork and drizzle with extra sauce to serve. View More Arrow Get Recipe

More Pork Recipes

[{"selector":"#anim-c9aee931-bb3d-4a4f-bd5a-2b10be455bf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram Facebook