Savory Bread Pudding

Ingredients: – Challah or brioche bread – Butternut squash – Cremini mushrooms – Milk – Heavy or whipping cream – Eggs – Dried garlic & rosemary – Gruyere cheese – Green onions

Step 1: Add bread cubes to a roasting pan. Toast.

Step 2: Toss veggies with oil and salt on another baking sheet. Roast.

Step 3: Whisk together the milk, cream, remaining salt, eggs, rosemary, and garlic powder in until combined.

Step 4: Stir in the cheese, roasted vegetables, and green onions.

Step 5: Fold the bread cubes into the egg mixture.  Pour into a pan.

Step 6:  Bake until golden brown.

A fantastic holiday side dish!

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