Air Fryer

Smashed Potatoes

Prep Time: 5 Min

Golden Baby Potatoes Unsalted Butter Parmesan Salt Extra Virgin Olive Oil Crushed Red Pepper or Rosemary (optional)

Cook Time: 40 Min

Ingredients

White Scribbled Underline

1

Boil the potatoes in the pressure cooker or on the stovetop. Drain the potatoes and let cool briefly. 

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Boil & Drain Potatoes

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2

Spread half of the olive oil on a large baking sheet. Place the potatoes on top.

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Oil Sheet Pan

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3

Using the bottom of a drinking cup, smash the potatoes until flattened to ¼-inch thick.

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Smash Potatoes

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4

Season the potatoes with salt and turn the potatoes in the oil until covered.

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Season & Flip

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5

Gently place the potatoes in the air fryer. Air fry the smashed potatoes  for 14 minutes, turning the potatoes halfway through the cooking time  if cooking in an air fryer basket.

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Air Fry

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6

Sauté garlic in the remaining oil and butter mixture until golden brown.

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Sauté Garlic

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7

Gently move the air-fried potatoes to a mixing bowl.  Pour the garlic oil over the potatoes and very gently turn in the oil  until covered.

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Add Garlic Oil

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Sprinkle grated parmesan cheese over the potatoes and serve hot!

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Season + Serve!

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