Steak and Vegetable Soup

Steak and Vegetable Soup

Ingredients: - oil - onion - steak - garlic - basil - diced tomatoes - beef broth - carrots - potatoes - salt - Worcestershire sauce - pepper - peas - zucchini - red wine vinegar

Step 1: Saute onion and steak in oil.

Step 2: Add garlic and basil.

Step 3: Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper.

Step 4: Bring to a boil.

Step 5: Add frozen peas and zucchini and cook until potatoes are soft.

Step 6: Stir in red wine vinegar.

Done! Serve!

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