Sticky Date Cake w/ Rum Toffee Sauce
Sticky Date Cake w/ Rum Toffee Sauce
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Ingredients:
- dates - raisins - vanilla - rum - date syrup - baking soda - brown sugar - butter - eggs - flour - alspice - baking powder - salt - whipping cream
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Step 1: In a saucepan, combine the dates, raisins, vanilla extract, date extract, rum, baking soda, and hot water and simmer.
Step 1: In a saucepan, combine the dates, raisins, vanilla extract, date extract, rum, baking soda, and hot water and simmer.
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Step 2: Pour the dates into a mixing bowl and mash into a paste. Chill.
Step 2: Pour the dates into a mixing bowl and mash into a paste. Chill.
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Step 3: cream together the brown sugar and softened butter until smooth and light brown.
Step 3: cream together the brown sugar and softened butter until smooth and light brown.
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Step 4: Mix the eggs into the mixture one at a time,
Step 4: Mix the eggs into the mixture one at a time,
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Step 5: In a separate bowl, whisk together the flours, allspice, baking powder, and salt.
Step 5: In a separate bowl, whisk together the flours, allspice, baking powder, and salt.
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Step 6: Mix half of the flour mixture into the creamed butter mixture, then mix in half of the date paste.
Step 6: Mix half of the flour mixture into the creamed butter mixture, then mix in half of the date paste.
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Step 7: Repeat until the date paste is evenly mixed into the batter.
Step 7: Repeat until the date paste is evenly mixed into the batter.
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Step 8: Pour the batter into a prepared bundt cake pan and bake.
Step 8: Pour the batter into a prepared bundt cake pan and bake.
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Step 9: Make the toffee sauce. Add the brown sugar and butter to a saucepan. Pour in the whipping cream.
Step 9: Make the toffee sauce. Add the brown sugar and butter to a saucepan. Pour in the whipping cream.
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Step 10: Bring the toffee sauce to a simmer and cook until sugar is dissolved.
Step 10: Bring the toffee sauce to a simmer and cook until sugar is dissolved.
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Step 11:Pour the light rum into the toffee and cook.
Step 11:Pour the light rum into the toffee and cook.
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Pour the toffee sauce over the cake and serve with whipped cream!
Pour the toffee sauce over the cake and serve with whipped cream!
Perfect for Mother's Day!
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