Prep Time: 5 Min
Shrimp Onions Sweet Peppers Green Onions Canned Pineapple Pineapple Juice Apple Cider Vinegar Soy Sauce Honey
Cook Time: 15 Min
1
In a small mixing bowl, whisk together all of the sauce ingredients until combined and the cornstarch has dissolved. Set aside.
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2
Stir fry the the onions, sweet pepper, and green onion in the skillet or wok for 5-7 minutes. Pour the vegetables into a bowl and very carefully wipe out the skillet or wok with a damp paper towel.
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3
Return the pan to the heat. Add the shrimp to the skillet and cook for 1.5-2.5 minutes, stirring frequently, or until the shrimp are just pink on all sides.
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4
Return the vegetables back to the pan with the shrimp. Stir in the sauce. Bring the mixture to a simmer and cook for 1-2 minutes, stirring frequently, or until the sauce has thickened.
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Top with chopped cilantro if desired and serve with hot steamed rice!
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