Strawberry Lemon Bars
Strawberry Lemon Bars
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Ingredients:
– lemon zest – lemon juice – granulated sugar – strawberries – cornstarch – eggs – all-purpose flour – salt – sugar – butter
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Step 1: Add the lemon zest, lemon juice, granulated sugar, and strawberries to a saucepan.
Step 1: Add the lemon zest, lemon juice, granulated sugar, and strawberries to a saucepan.
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Step 2: Simmer for 12-15 minutes.
Step 2: Simmer for 12-15 minutes.
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Step 3: Add the cornstarch to the berry mixture and blend.
Step 3: Add the cornstarch to the berry mixture and blend.
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Step 4: Strain the strawberry mixture. Chill for 30 mins.
Step 4: Strain the strawberry mixture. Chill for 30 mins.
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Step 5: Pulse the flour, salt, and granulated sugar in a food processor
Step 5: Pulse the flour, salt, and granulated sugar in a food processor
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Step 6: Pulse in cold chunks of butter until a thick dough forms.
Step 6: Pulse in cold chunks of butter until a thick dough forms.
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Step 7: Gently press the dough into a baking pan.
Step 7: Gently press the dough into a baking pan.
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Step 8: Bake the crust for 23-25 minutes.
Step 8: Bake the crust for 23-25 minutes.
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Step 9: Whisk the 4 large eggs into the cooled strawberry lemon mixture.
Step 9: Whisk the 4 large eggs into the cooled strawberry lemon mixture.
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Step 10: Pour the strawberry filling into the crust and bake!
Step 10: Pour the strawberry filling into the crust and bake!
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Step 11: Cool the bars for at least 2 hours or until set.
Step 11: Cool the bars for at least 2 hours or until set.
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🍋Slice the bars, sprinkle with powdered sugar, and enjoy! 🍓
🍋Slice the bars, sprinkle with powdered sugar, and enjoy! 🍓
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