Sweet Potato and Sausage Frittata

Sweet Potato and Sausage Frittata

You'll love this breakfast recipe because... - It's a healthy complete meal. Vegetables! Protein! Starch! – Quick (30 minutes) – Easy. A good option for even novice cooks.

Step 1:  In a large mixing bowl, whisk together the eggs, milk, cracked pepper, salt, and dried herbs until combined.

Step 2: Gently fold in ½ cup of the shredded cheese. Set the egg mixture aside.

Step 3: Sauté the onions, peppers, sweet potatoes, and sausage in the olive oil for 5-6 minutes, and the sausage is cooked through.

Step 4: Pour the egg mixture into the pan with the vegetables. Cook the eggs until they just start to set on the bottom, or for about 2-4 minutes.

Step 5: As the eggs cook,  gently run a spatula around the outside of the pan,  carefully to let the uncooked eggs fill in around the edges until the eggs are set halfway through.

Step 6: Sprinkle the frittata with the remaining shredded cheese.

Step 7: Add to the oven and bake for 10-12 minutes, or until the eggs are completely set and the cheese is melted.

Slice and serve!  The perfect recipe for brunch and sharing with friends!

Click below for more delicious breakfast recipes!

Click below for more delicious breakfast recipes!