Perfect for turkey leftovers!

Turkey and Rice Soup

Prep Time: 10 Min

Cooked Turkey Meat  Chicken Broth Wild Rice Celery  Onion Carrots  Buttter  Dried Spices

Cook Time: 20 min

Ingredients

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1

Saute the onion, celery, and carrots in the olive oil and butter for 5-6 minutes, or until the onion is translucent.

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Cook Veggies

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2

Pour the chicken broth into the vegetable mixture.  Stir in the cubed turkey, bay leaf, salt, dried thyme, dried parsley, and black pepper. Stir well and bring to a boil.

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Add Soup Ingredients

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3

Simmer for 5 minutes, or until vegetables are tender. Turn the heat to low and stir in the cooked rice.  Heat for 1-2 minutes, stirring occasionally, or until the rice is heated through.

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Stir in Rice

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4

Remove the bay leaf from the soup. Season the soup with additional salt and pepper to taste.

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Season

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Enjoy with crackers or toasted bread for the perfect light lunch this weekend!

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Serve Hot!