Ube Pancakes

Ube Pancakes

Why you'll love these ube pancakes: – Elevate a classic. – Simple to make. – Rich in natural color. – Perfect for your next brunch or event.  – Pairs well with other breakfast staples.

Ingredients: – buttermilk or sour milk – pure vanilla extract – eggs – coconut oil – ube extract – all-purpose flour – whole wheat flour – baking powder – baking soda – salt – granulated sugar – ube powder – coconut oil

Step 1:  In a smaller mixing bowl, whisk together the buttermilk or sour milk, vanilla extract, eggs, melted coconut oil, and ube extract until combined.

Step 2: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, granulated sugar, and ube powder until combined.

Step 3: Add the wet ingredients into the large bowl of the dry ingredients and whisk until combined and no streaks of flour remain.

Step 4: Heat a large non-stick skillet or griddle over medium heat. Add 1-2 teaspoons of coconut oil to the pan and heat until melted, stirring the oil around the pan.

Step 5: Add the pancake batter to the skillet by ⅓ cup fulls. Cook for 1-2 minutes on each side, or golden brown and cooked through.

Step 6: Remove the pancakes from the pan and repeat with the rest of the pancake batter. Enjoy the pancakes hot with your desired pancake toppings.

Enjoy making this fun recipe!

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