Easy Vegan Butternut Squash Soup

Creamy, velvety, and 100% plant-based!

Ready in just a few simple steps

Ingredients:  Butternut Squash  Sweet Potato Carrots Apple  Onion Olive Oil Vegetable Broth  Coconut Milk  Salt  Dried Rosemary Rubbed Sage

Step 1: Sauté the onions, carrots, and apples in the olive oil.

Step  2: Stir in the sweet potatoes, butternut squash, ½ teaspoon of salt, bay leaf, and broth.

Step 3: Simmer for 25 minutes.

Step 4: Remove the bay leaf and stir in the coconut milk and vinegar.

Step 5: Blend until smooth and creamy!

Drizzle with coconut milk and sprinkle with pumpkin seeds!

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